Few people realise that a lot of charcoal sold in the UK is covered in toxic chemicals, which are then absorbed by the food you BBQ. What’s more, it is often sourced from rain forests, contributing to their devastation.
Oxford Charcoal decided to change all that with its artisan approach to gourmet charcoal making. Not only have they developed a way to produce charcoal that doesn’t need any chemical additives, they also use sustainably-sourced, single species British trees, ranging from birch, oak and sweet chestnut through to cherry, hazel and apple.
Enter now to win 5 bags of Oxford Charcoal, a chance to try each of their different flavours.